UPSC Prelims 2021Science & TechnologyQuestion 12 of 13In a pressure cooker, the temperature at which the food is cooked depends mainly upon which of the following? 1. Area of the hole in the lid. 2. Temperature of the flame 3. Weight of the lid Select the correct answer using the code given below.A1 and 2 OnlyB2 and 3 OnlyC1 and 3 OnlyD1, 2 and 3See explanation